Ferment This! Sauerkraut (with decorations for gift giving)
with Emma Holder
March 6th, 2025
Maine's Largest Adult Education Program
with Emma Holder
March 6th, 2025
with Emma Holder
March 13th, 2025
Fermenting vegetables preserves them, and adds nutritional value and probiotics. It's so easy - you’ll be a master in no time, fermenting all the things. Basic fermentation techniques will be demonstrated, and then you can use it on pretty much any vegetable. This hybrid class (in-person and zoom) will include both microbiology basics, troubleshooting and ferment creation. Instructor Emma Holder, Masters in Micro/Immuno, McGill University.
with Katie Beane-Lewis
February 25th to April 1st, 2025
with Emma Holder
February 25th to April 15th, 2025
with Emma Holder
March 20th to April 17th, 2025
with Emma Holder
February 27th, 2025
You could buy a $4 bottle of kombucha, or you could make your own for pennies. It's simply sweetened black or green tea with a culture added. We'll make a primary ferment in class. A secondary one will be demonstrated so you can make it at home once your primary has developed. We'll discuss kombucha's fascinating history, troubleshooting, glassware and SCOBYs (provided). This hybrid class will include the microbiology and the ferment creation. Instructor Emma Holder, Masters in Micro/Immuno, McGill University.